Cocoa
If your question is a source for quality cocoa beans for your manufacturing processes, Kamsource is the answer. Our cocoa beans are amongst the best ever harvested and processed and can be used in the production of a variety of cocoa-based products.
We supply our Cocoa Beans from Ecuador, Colombia, and West Africa to clients all around the world. The cocoa harvest is spread over several months, usually with a major peak and a minor peak of pod ripeness/harvesting. After inspecting and conducting the necessary tests to ensure compliance with international standards and regulatory requirements, the cocoa beans cleaning process takes place.
It is critical that chocolate flavour is developed through correct fermentation of the wet beans by the grower and after fermentation, the moisture content of the beans needs to be reduced from 55% to 7.5% – an appropriate moisture content for secure storage of cocoa for a couple of months in the tropics.
Whether sourced from South America or West Africa, we make sure that the Cocoa Beans we source are of the highest quality and dried to the proper levels.
